Release Date: May 29, 2022
We’re talking about the corporatization and financialization of agriculture with Cathy Holtslander, National Farmers Union Director of Research and Policy. This episode gives us a historical account of market power in Canadian agriculture and shows how policy from the top down has enabled corporate consolidation. Cathy details what the impact has been on farmers, and what we can do about it. We are reminded that our ultimate goal of food sovereignty is in direct conflict with corporate agriculture.
To learn more about Cathy’s work, check out the following links.
- National Farmers Union
- Food Sovereignty | National Farmers Union
- Policy matters | National Farmers Union
- Catherine Holts (@catholts) / Twitter
- NationalFarmersUnion (@NFUcanada) / Twitter
As always, a huge thank you to the National Farmers Foundation (NFF)
Other Episodes in this series
Episode 1: Who Will Feed Us
Episode 3: Land Access (Part One)
Episode 4: Land Access (Part Two)
Episode 5: Migrant Farm Labour and Building the Solidarity we Need
Episode 6: The True Cost of Food
Episode 7: The Climate Crisis and Farming
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contributors
Cathy Holtslander
Guest
In addition to working as the Director of Research and Policy for the NFU, Cathy Operates an organic grain farm with her partner in Saskatchewan and has been advocating for sustainable and just farm policy since the early 1990s.
Stuart Oke
Co-Host/Producer
Stuart is a young farmer from Eastern Ontario who, alongside his partner Nikki, owns and operates Rooted Oak Farm, a 12 acre organic vegetable and cut flower farm. After years of renting land Rooted Oak in 2020 relocated to Eastern Ontario, and the traditional territory of the Anishinabek, Huron-Wendat, Haudensaunee and Oneida Peoples. In addition to loving food and taking pride in growing food that sustains people, the farm was founded on the idea that farming is a political act, one capable of creating great change.
www.rootedoak.ca | @rootedoakfarm