Keep Growing

What You've Sown

About

Welcome to SOW & GROW

Sow and Grow is a podcast by young farmers exploring the forces that shape Canadian agriculture and the solutions needed to build a more just and ecologically sustainable food system. Throughout the eight episode arc series, host Maddie Marmor, together with producers and co-hosts Stuart Oke and Aliyah Fraser, will break down how the climate crisis and farm crisis interact, inform, and influence one another.

The team will take their shared, lived experience of farming during a time of crisis into the centre of many of the conversations with guests, including activists, policy advocates and of course other farmers, farmworkers seed keepers and food providers as they suss out how to respond to both crisis’s with care, responsibility and food sovereignty informed action. 

Farmers are making real decisions to mitigate, adapt and transform in this climate of crisis, and they need our support and our cheer as they struggle, often everyday, to do so. 

This series is for them.

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Episodes

Episode 1: A Climate of Crisis

Join the podcast crew and guest and WWFU alum Ayla Fenton as they introduce some of the core themes of the series and why it...
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Episode 2: Omissions About Emissions

Cutting green-house emissions - one of the most dominant narratives about climate change. Policy focuses on them, global agreements target them and often proposed solutions...
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Episode 3: Cold Myths, Hot Takes

Uncover the truths behind the big rallying cries of the current climate moment - technological savourism, regenerative ag, the sanctity of plant-based diets, you get...
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Episode 4: How Do We Use Our Land?

How do we use our land - a question that invites and warns us to take a critical look at the decisions we are making...
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Episode 5: Climate Anxiety: Care in Crisis

Toby Malloy and Maddie Marmor discuss how we are all connected to agriculture in some way through the inherent human instinct to share something common.
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Episode 6: Cultivating Land-Based Relationships

Aliyah Fraser sits down with David Skene of Wisahkotewinowak to reflect on how a deeper relationship to the land around us would positively impact our...
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Episode 7: On Farm Solutions and Changing How we Farm

What does using your farm as a tool to fight the climate crisis actually look like? Co-host Stuart Oke sits down with four farmers from...
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Episode 8: The Responsibility To Hope

Join Aliyah, Stuart and Maddie one last time to reflect on the conversations, takeaways, and throughlines of the past seven episodes. The concluding thought of...
View Episode about Episode 8: The Responsibility To Hope

podcast Team

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Madeline (Maddie) Marmor— Host/Producer

Maddie is a landless farmer born in downtown Toronto. She has been farming for the past 7 years on farms throughout Ontario and has grown food on the current and traditional lands of the Houdensaunee, Anishinabewaki, Attiwonderonk, Mississauga, Odawa, Wendake-Nionwentsïo, Petun, Saugeene - Ojibiway nations.Over the years she has come to recognize the privilege and political significance of farming on stolen land, knowledge which has informed her dedication to food sovereignty and agroecology. She is a member of the National Farmers Union and sits on the Climate Justice collective for the international social movement La Via Campesina.

Who Will Feed Us Host: Aliyah Fraser

Aliyah Fraser — Co-Host/Producer

Aliyah is a Kitchener-based farmer who owns and operates a quarter acre market garden called Lucky Bug Farm on rented land in Waterloo Region where she grows a variety of produce for a small CSA program. The farm operates within the Haldimand Tract in Kitchener, Ontario and is on the traditional territory of the Mississauga, Anishnabeg, Attiwonderonk (neutral) and Haudenoshaunee peoples. She imagines a food system where more people have access to ecologically grown food, where there is less waste and where there's a better understanding of the labour it takes to get food from the farm to the table. Aliyah also has an undergraduate degree in Environmental Studies in Urban planning from the University of Waterloo. She believes that food and housing are human rights. She lives in Kitchener, Ontario with her partner Thomas and cat Frankie.

luckybugfarm.com | @luckybugfarm

Who Will Feed Us Host: Stuart Oke

Stuart Oke — Co-host/Executive Producer

Stuart is a young farmer from Eastern Ontario who, alongside his partner Nikki, owns and operates Rooted Oak Farm, a 12 acre organic vegetable and cut flower farm. After years of renting land Rooted Oak in 2020 relocated to Eastern Ontario, and the traditional territory of the Anishinabek, Huron-Wendat, Haudensaunee and Oneida Peoples. In addition to loving food and taking pride in growing food that sustains people, the farm was founded on the idea that farming is a political act, one capable of creating great change. Stuart is a former Youth President for the National Farmers Union and Vice President for Canadian Organic Growers. He chairs the National Farmers Union climate committee and is a contributor to Canada's Sustainable Agriculture Strategy. He also works on the Farm Resilience and Mentorship Program with the National Farmer Coalition Farmers for Climate Solutions.

www.rootedoak.ca | @rootedoakfarm

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Kate Garvie — Editor/Producer

Kate founded Heartbeet Farm in 2018 after spending four years working on organic vegetable farms across Ontario. She first learned about ecological agriculture at Trent University during her undergraduate degree. After completing a Master's of Environmental Studies, Kate returned to farming with a better understanding of the connections between food sovereignty, indigenous solidarity and climate justice. She is passionate about building a local food system that is environmentally sound and socially just.

heartbeetfarm.ca | @heartbeet_farm

Equity statement

Canada is only one of the nations that call this land home. We are a core team here of 4 farmers who grow and live on the current and traditional lands of many different Indigenous nations to this land, who have their own food systems and value system when it comes to food and growing. 

The nation of Canada, and the Canadian food system, exist on lands stolen from these Indigenous nations and peoples. The process of colonization on this land, sometimes referred to as the ‘colonial project’ is ongoing. The development of the Canadian agricultural system throughout history has been a key component of genocidal policies intended to eradicate Indigenous peoples, including the destruction and outlawing of traditional Indigenous food systems and the removal of Indigenous peoples from what we now call “Canadian farmland”.

As farmers, we have benefited from the theft of this land. As farmers, we also have a unique relationship with the land and a responsibility to care for it. Because of this, we believe we are uniquely and powerfully positioned to educate ourselves and our communities on our history and to support and build solidarity for a more just and equitable future food system.