Li Bo

By Sow and Grow Podcast | September 30, 2024

Co-owner of the Chi Garden and Fermentation Kitchen since 2015, experimenting on no-till farming with special focus on perennial crops and self regenerating annual crops. Free lance consultant on environment, climate and regenerative agriculture. Fellow of Indian China Institute, the New School  New York. 

IG: @chigarden2015 / FB: Chi Garden